
Bake the cheesecake for 50 to 60 minutes. Cook, whisking ceaselessly, till the butter is completely melted and the mixture is completely clean and bubbling throughout, 6 to 8 minutes. You’ll fill an easy homemade graham cracker crust with a clean cheesecake filling, then gently bake in a water bath. Beat the cream cheese, sugar, bitter cream, and heavy cream within the bowl of a stand mixer for roughly 4 minutes or until easy and creamy. Meanwhile,...